Cola Biscuit, Pernod & Rhubarb
Salted Caramel Mousse
Blood Orange & Pecan
Gin and Tonic, Lime & Lemon
Sticky Toffee Pudding
Westcountry Clotted Cream
Apple Tarte Tatin
Peanut, Vanilla & Crème Fraiche
Selection of Cheese
Biscuits & Chutney
Pudding & Port Wines
Moscatel del la Marina – Enrique Mendoza, Alicante, Spain
Divine! Like Orange Blossom and Musk. Perfect balance.
Noble Riesling – Paul Cluver, Elgin, South Africa
Paul’s Noble Riesling is the best of it’s kind in South Africa and easily one of the finest in the new world. It is ludicrously honeyed and fabulously exotic, decadently potent, and as you’d expect, the acidity is utterly gorgeous, cleaning up the palate after every sip. [Matthew Jukes]
Rutherglen Muscat – Campbells, Rutherglen, Australia
The Muscats of Rutherglen are considered the “World’s Richest Wines” and bear a mark of authenticity – an oval logotype with stylised “R” – which is only applied to the wines drawn from the great Muscat vineyards of the region. Complex and elegant, capturing a rich purity of raisin fruit flavours.
Finest Reserve Port – Churchill Graham, Porto, Portugal
Plenty of structure and concentrated layers of fruit makes this a serious alternative to Vintage Port. It is bottled ready for drinking and retains much of the fruit characteristic of a Vintage Port.
10 Year Old Tawny Port – Churchill Graham, Villa Nova da Gaia, Porto, Portugal
“Unquestionably the finest Tawny I’ve tasted in years. What makes it profound is its complex fragrance of roasted nuts and sweet fruit. There is impeccable definition and richness, a velvety texture and a long lusty finish. It is all a Tawny should be” – Robert M. Parker Jnr. – The Wine Advocate