Festive Menu 2018

19.11.2018 – 22.12.2018

To Start

Cured Mackerel

 Beetroot, Wasabi & Lime

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 Smoked Ham Hock & Chicken

Smoked Tomato Chutney & Toasted Brioche

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Slow Cooked Duck Egg

 Leek & Crispy Shallot Salad

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For Main

Herb Crusted Fillet of Plaice

 Creamed Potato, Green Beans, Lemon & Caper Butter Sauce

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Creedy Carver Duck

 Spiced Carrot, Kale, Confit Duck Leg Bon-bon, Honey & Five Spice

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Stuffed Squash

 Devon Blue, Spinach, Candied Walnut & Pumpkin Seed Brittle

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For Dessert

Chocolate & Praline Torte

Hazelnut Ice Cream

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Plum Pudding

Brandy & Crème Anglaise

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Egg Nog” Brulee

 Sable Biscuit

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To Finish

Freshly Brewed Exe Coffee or Tea

Served with Mini Mince Pie

£3.50 Supplement (Inclusive with Dinner)

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Two Course Lunch £22.50 | Three course Lunch £26.50

Two Course Lunch £26.50 | Three course Dinner £30.50

in collaboration with